Building a Better B2B | Brad Duea

In part one of my conversation with Brad Duea of Restaurant Revolution Technologies, he discussed the problems restaurants have with off-premise digital business—online takeout, delivery, and catering—and his efforts to find solutions.

In this second part of our conversation, Brad tells us what he believes is the most important quality for success in business, including the key business advice he received in college that he now passes along to his own children.

Interested to learn more? Be sure to check out part one of my conversation with Brad, in which he shares how can digital help restaurants in times of COVID-19.

The Tech of Takeout | Brad Duea

The AI between Hi and Bye | Surbhi Rathore