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The Tech of Takeout | Brad Duea

The restaurant industry has always struggled with digital modernization. Sometimes you’re lucky if your favorite restaurant has a menu online, let alone the ability to place an order. But with the Covid-19 pandemic, what was once a useful luxury is now a crucial necessity.

Many restaurants have defaulted to ordering services like Grubhub and Seamless, but with high fees, restaurants may need a better solution. At least, Brad Duea of Restaurant Revolution Technologies thinks so.

In this episode of UpTech Report, I talk with Brad about his efforts to bring an affordable and fully integrated online solution for takeout, delivery, and catering—a timely conversation for restaurants struggling to adapt to a rapidly transforming economy.


Interested to learn more?

Be sure to check out part two of my conversation with Brad, in which he shares with us what he feels is the most important quality for success in business.

Building the Foundation of Foundation Building | Olivia Ramos

Building a Better B2B | Brad Duea